Early spring tea materials from Menghai tea region. Blended with young leaf and strong/rough materials.
Thick and refreshing taste.
Guangzhou Natural Storage.
Wet lea still has the green scent with a little wisp of smoke in there. brew is a little darker than the 2008 cake I had a couple of days ago. This has evened out into a sweet brew without much bite or astringency to it. Honey and flowers in aroma and taste to this one. it is a little unassuming compared to the tea I had earlier in the day. Smooth and mellow would be the notes on this. Not much vibrancy or punch but an easy drinking brew.
Flavors: Floral, Honey, Smoke