2007 DaYi "7542" Cake 357g Puerh Sheng Cha Raw Tea (Batch 701) - King Tea Mall
2007 DaYi "7542" Cake 357g Puerh Sheng Cha Raw Tea (Batch 701) - King Tea Mall
2007 DaYi "7542" Cake 357g Puerh Sheng Cha Raw Tea (Batch 701) - King Tea Mall

2007 DaYi "7542" Cake 357g Puerh Sheng Cha Raw Tea (Batch 701)

Prezzo di listino
$6.99
Prezzo scontato
$6.99
Prezzo unitario
per 
Spedizione calcolata al momento del pagamento.

 

Overview:

  • Year: 2007
  • Type: Puerh Sheng Cha (Raw Tea)
  • Weight: 357g
  • Name: "7542" (Batch 701)

Origination:

  • Recipe Creation: 1975
  • Tea Leaves Grade: 4th Grade
  • Serial Number: 2 (Menghai tea factory)

Taste Profile:

  • Appearance: Tiny buds on the surface, fat and strong inner body.
  • Aroma: Rich and aromatic, with notes of dried fruits and a hint of floral sweetness.
  • Flavor: Aromatic and fruity, with layers of complexity. Initial notes of ripe plum and date give way to a subtle earthiness, reminiscent of wet forest floor. The tea unfolds with each steep, revealing nuanced hints of honey and a lingering, satisfying finish. The "Huigan" (returning sweetness) is pronounced, leaving a delightful sweetness on the palate long after the last sip.

Storage:

  • Location: Guangzhou
  • Conditions: Natural weather conditions (moderate humidity and temperature)

Conclusion:

The 2007 DaYi "7542" Cake, Batch 701, is a highly regarded raw puerh tea blend originating from the Menghai tea factory. Its recipe, created in 1975, incorporates 4th-grade tea leaves and is represented by serial number 2. Known as the "Benchmark" of puerh raw teas, it boasts a rich and aromatic profile with a notable returning sweetness. Stored in Guangzhou under natural weather conditions, this tea represents a significant part of puerh tea history and is sought after by connoisseurs and enthusiasts alike.

Customer Reviews

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S
Steve
Really Solid

This version of Dayi's 7542 from 2007 (701) has aged quite nicely. It's somewhat smooth already and has slight notes of maturity.
As for the price, it is very competitive by Dayi standards (I've seen these being sold for much more) but you pay for the brand of course.
Anyway, if you've never tried this recipe before I urge you to do so. To me, this example encapsulates what I love about pu-erh.