• A new blend recipe introduced in 2007, using tea materials selected from the Menghai tea region.
The tea features strong and robust threads adorned with tea hairs.
• The tea presents a bright red soup. Its flavor profile is sweet and smooth, with a mellow and thick body.
• Guangzhou Natural Storage.
Called the thick ripe cake. Well aged Dayi with hints of cherry on the first steep. Hints of oak at the back of the tongue. Second infusion cherry with lemon a taste almost like a well aged scotch.