2008 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2008 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2008 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2008 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2008 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall

2008 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 357g Puerh Sheng Cha Raw Tea

$114.00
$114.00
Spedizione calcolata al momento del pagamento.

Origination:

 A series started from 2006 year and categoried as classical level and a daily drinking tea. 

Taste: 

 Strong and heavy taste during raw puerh tea. 

Storage:

Guangzhou Natural Storage.

 

Customer Reviews

Based on 1 review
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m
mrmopar
Dayi

Trying a sheng after being prompted by a fellow steepster to do so. This is a nice almost fruity tasting tea with an almost citrusy apple or pear note to it . Very little astringency almost as enjoyable as a dry glass of wine. Sheng is kind of “new” to me as I usually prefer shou, but I think I am going to grow to like sheng a little more after this. I think if I stick with sheng 5 years old or more I will grow to appreciate them more. A very nice evening tea.