The 2011 ChenShengHao "Tu" (Zodiac Rabbit Year) Cake offers a delightful tea-drinking experience with its distinct characteristics and symbolic significance. Here's an overview of its features:
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Zodiac Year Commemoration Cake: This tea is part of ChenShengHao's series of Zodiac Year Commemoration Cakes, each representing a specific year in the Chinese zodiac cycle. It is crafted using high-quality tea leaves from big trees, symbolizing blessings and good fortune.
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Appearance: The cake is meticulously crafted, featuring tight tea threads that contribute to its neat appearance. Its clear liquor color reflects brightness, indicating the tea's quality and freshness.
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Flavor Profile: The tea boasts a refreshing taste with a hint of sweetness, providing a pleasing and invigorating sensation to the palate. It balances medium levels of bitterness and astringency, offering a complex and robust flavor profile that appeals to tea enthusiasts.
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Huigan and Saliva Production: It exhibits good Huigan (returning sweetness) and saliva production, enhancing the overall drinking experience and leaving a lingering sweetness on the palate.
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Aging Potential: Like many high-quality raw Puerh teas, the 2011 "Tu" Cake has excellent aging potential. Through Guangzhou natural storage, the tea undergoes gradual maturation, allowing its flavors to develop and mature over time, resulting in a more nuanced and complex brew.
Overall, the 2011 ChenShengHao "Tu" Cake is a testament to the artistry and craftsmanship of Puerh tea production. With its refreshing taste, balanced flavors, and auspicious symbolism, it serves as a fitting tribute to the Year of the Rabbit in the Chinese zodiac cycle, offering tea enthusiasts a delightful and rewarding drinking experience.