2011 DaYi "Da Yi Zhi Lian " (TAE Carnival) Cake 357g Puerh Shou Cha Ripe Tea

I gave this a 20 second wash and have let it sit for about 20 minutes to open up a bit.
First steep 10 seconds.
Color almost Lipton like dark.
Aroma, a little left of the fermented type.
Taste, some wood, a little raisin and almost prune or date in there. Nice and warming on a cold rainy night. I have been on a lot of sheng lately and this is a decent change of pace. probably not as deeply fermented as some to allow it to progress, but with the light fermentation it should progress nicely.

Flavors: Dates, Raisins, Wood