Origination: The "Meng Hai Zhi Xing" (Star of Menghai) Cake was introduced in 2005 as a high-end shou puerh in DaYi's lineup. Inspired by the blends of 7562, 7452, and San Ji Pu Bing, it embodies the quintessential characteristics of traditional DaYi shou puerh tea. This tea features select high-quality leaves, primarily sourced from the high mountains of the Menghai tea region.
Appearance: The cake is round with a relatively loose structure, showcasing its craftsmanship. It is adorned with golden-haired tea buds, enhancing its visual appeal and indicating the quality of the leaves used in the blend.
Taste:
- Vivid Red Liquor: When brewed, the tea liquor is a vivid, bright red, a testament to its quality and freshness.
- Thick and Mellow Taste: The tea offers a thick taste with mellow and lingering fragrances in the mouth, providing a soothing and pleasant experience for the drinker.
- Medium Fermentation: Fermentation is at a medium level, ensuring a balanced flavor profile and allowing the tea to develop its unique characteristics over time.
Storage:
- Natural Storage in Guangzhou: This tea undergoes natural storage in Guangzhou, a process that allows it to age gracefully while preserving its flavor and aroma.
Notable Recognition: In 2008, the "Meng Hai Zhi Xing" (Star of Menghai) Cake was chosen as a national gift for a foreign president during their visit to China, underscoring its prestige and significance in the world of Puerh tea.
Summary: The 2012 DaYi "Meng Hai Zhi Xing" (Star of Menghai) Cake is a high-end shou puerh tea that embodies the traditional characteristics of DaYi blends. With its select high-quality leaves, visually appealing appearance, and thick, mellow taste, it offers a delightful tea-drinking experience. Whether enjoyed now or aged for future enjoyment, this tea promises to captivate enthusiasts with its soothing flavors and pleasant aroma.