Crafted with carefully selected tea leaves from trees over 100 years old.
Although the origin is not officially stated in the producer’s records, its long, elegant tea threads and distinctive taste profile suggest it most likely comes from the Yiwu tea region.
Stone-milled compression gives the cake a relatively loose structure, allowing the tea to age gracefully into a rich dark-brown hue and mellow character.
The liquor is clear and bright, revealing a smooth texture with very light — almost no — bitterness or astringency.
Gentle sweetness arises in the lingering aftertaste, which unfolds gradually with layered depth.
An excellent choice for those who prefer a softer, more balanced sheng puerh rather than one with a strong, assertive flavor.
Aged sufficiently for enjoyable daily drinking at a friendly price point.
Storage: Naturally aged in Guangzhou.