Origination:
Early spring materials from Bada mountain in west of Menghai county.
(Main characters of this region tea is unique flavor, fragrance, long lasting bitterness, slight pungency.)
Relative looseness in whole cake with tight and beautiful threads. Obvious tea hairs.
Taste:
Golden color tea soup with brightness. Refreshing and mellow. Huigan lasts long in mouth. Fragrant.
Storage:
Guangzhou natural storage.