Origination:
- Tea Materials: Made using several years aged tea materials, which are then newly pressed into cakes.
- Pressing and Structure: The cake is relatively tight with clear tea threads, indicating careful craftsmanship.
Taste Profile:
- Tea Soup: The infusion is red, showcasing a well-fermented puerh.
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Flavor Notes:
- Mellowness: The tea flavor is mellow and thick.
- Balance: Offers a balanced mouthfeel.
- Viscosity: The tea is viscous, contributing to a smooth and satisfying drinking experience.
Storage:
- Location: Naturally stored in Guangzhou, which helps enhance the distinctive qualities of the tea over time.
The 2016 DaYi "Hou De" Cake 357g Puerh Shou Cha Ripe Tea combines aged materials and meticulous pressing to produce a rich, balanced, and viscous puerh tea.