Origination: The 500g cake of Puerh Raw Tea Sheng Cha, "Shen Shan Lao Shu," by LaoTongZhi in 2017 is crafted from meticulously selected tea leaves sourced from ancient trees thriving in high mountain regions. This ensures exceptional quality and a distinctive tea experience.
Characteristics: "Shen Shan Lao Shu" is renowned for its complex flavor profile, offering a harmonious balance of earthy depth and delicate floral undertones. It presents a smooth and velvety texture that enhances its depth and complexity, providing a refined tea experience.
Flavor Profile: This tea delights with deep, nuanced notes of forest floor, accompanied by hints of wildflowers and a subtle sweetness that lingers on the palate. Each infusion reveals new layers of flavor, showcasing the tea's maturity and craftsmanship.
Aging and Storage: Aged naturally in Guangzhou, "Shen Shan Lao Shu" has matured gracefully over time, developing richness and depth while maintaining its original character and freshness. This careful aging process has contributed to its smoothness and refined taste, ensuring a satisfying and sophisticated tea drinking experience.
The "Shen Shan Lao Shu" cake from LaoTongZhi exemplifies their commitment to excellence in Puerh Raw Tea Sheng Cha, offering tea enthusiasts a sophisticated and memorable tea experience with every brew.