Experience the pinnacle of early spring black tea with our 2025 "Jin Jun Mei - Zao Chun." This A++++ Grade Hong Cha, meticulously crafted from the very first flush of tea materials in Fujian, represents the exquisite essence of "Golden Eyebrow" tea.
Observe its beauty: the tight and strong tea threads boast an exceptional appearance, a testament to the meticulous care taken in its production.
Once brewed, prepare to be captivated by its golden tea liquor. It shimmers with a remarkable brightness and crystal-clear clarity, hinting at the purity of its flavor.
The first sip reveals a refreshing tea flavor with a delightful roundness that coats the palate. This is followed by a rich and wonderfully varied taste, where a delicate floral fragrance harmonizes perfectly with a succulent, fruity, juicy taste. Each nuanced note unfolds beautifully, inviting you to savor its complexity.
The experience is profoundly smooth, soothing, and relaxing, leaving you with a wonderfully lingering aftertaste. A distinctive honey-like sweetness emerges from the very first sip and persists through the aftertaste, stimulating excellent saliva production and leaving a truly satisfying impression.
Storage Recommendations: To preserve the pristine quality of your "Jin Jun Mei - Chun," we recommend storing it in a sealed, airtight bag, away from direct light, heat, and strong odors. While not strictly necessary, for optimal long-term preservation of its delicate floral fragrance and exquisite taste, we strongly advise storing it in a refrigerator, similar to how one would store green tea. This practice mirrors our own storage methods and ensures the tea retains its peak freshness for an extended period.
Brewing Tips:
For an unparalleled tea experience, we recommend the following brewing parameters:
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Water Temperature: 90-95°C (195-205°F)
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Tea-to-Water Ratio: 3-5 grams of tea per 150ml of water (adjust to personal preference)
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Brewing Vessel: Gaiwan or small ceramic teapot
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Infusion Times:
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First Infusion: 10-15 seconds (for awakening the leaves)
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Subsequent Infusions: Increase steeping time by 5-10 seconds for each subsequent brew. This tea can typically yield 6-8 infusions, with the flavor evolving beautifully with each steeping.
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