- Please be aware that the individual weight of this tea may be significantly less than the original 500g due to its long-term storage.
This tea features rough tea materials that have developed an aged character, noticeable in both its flavor and appearance.
The tea liquor is a deep brown with hints of red, indicative of its maturity and rich flavor profile.
In terms of taste, the tea is mellow and thick, offering a robust and satisfying experience.
The tea has been naturally stored in Guangzhou, a method that has allowed it to develop its unique characteristics over time.
Brewing Method:
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For brewing, use 7-15 grams of dry tea leaves. Boil them in water for 3-5 minutes. Afterwards, separate the tea from the leaves before drinking. If desired, you can enhance the flavor by adding milk and a little salt in a ratio of 5:1 (water to milk).
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Alternatively, the tea can be prepared using the Gongfu tea method, similar to how ripe (shou / shu) puerh tea is steeped. This method allows for a deeper exploration of the tea's rich flavors and aromas.