Origination: Launched in 2005, the "V93" Tuo is an exceptional puerh ripe tea crafted by the esteemed Menghai Tea Factory. Utilizing high-grade tea materials, this tea has undergone a meticulous fermentation process to achieve its refined characteristics.
Taste:
- Appearance: The tea brews into a deep, rich red soup, indicative of its high-quality fermentation and aging process.
- Flavor: The "V93" Tuo is celebrated for its harmonious balance of thickness and mellowness. The flavor profile is complex, yet well-integrated, providing a full-bodied and satisfying experience.
- Aroma: This tea is notably aromatic and fragrant, with an inviting scent that enhances the overall tea-drinking experience.
- Mouthfeel: The tea soup is exceptionally smooth and soft, making each sip a pleasurable and comforting experience. The mellowness of the tea is perfectly balanced, leaving a lasting impression on the palate.
Storage: This tea has been naturally stored in Guangzhou, a method that significantly contributes to its unique flavor profile and aromatic qualities. The careful aging process under Guangzhou's natural conditions ensures that the tea matures gracefully, developing its distinctive characteristics over time.
Perfect For: The "V93" Tuo is ideal for puerh enthusiasts who appreciate a well-balanced and aromatic ripe tea. Its smooth, rich flavor makes it perfect for both daily enjoyment and special occasions, offering a premium tea experience.
Brewing Instructions:
- Quantity: Use 5 grams of tea per 100ml of water.
- Water Temperature: Brew with water at 95°C (203°F).
- Steeping Time: Start with a quick rinse to awaken the leaves, then steep for 15-20 seconds for the first infusion, gradually increasing the steeping time for subsequent infusions.
- Infusions: This tea can be steeped multiple times, with each infusion revealing new layers of its complex and harmonious flavor profile.