Sammlung: 2015 MengKu RongShi

Sheng (raw) puerh made by MengKu RongShi in 2015, now with about ten years of age. MengKu RongShi is a tea factory in the Mengku area of Lincang, known for teas from Bingdao and other Lincang villages.

2015 is the first year of Ben Wei Da Cheng (Original Flavor Great Achievement), a 500g cake. The series began in 2009 as Cha Hun (Tea Spirit) and took its new name this year. Bo Jun (Wish) is a high-end series started in 2006; the 2015 tea is a large 1000g cake. Mu Shu Cha (Mother Tree), a series from 2005, shows the taste of the Bingdao tea region in a 500g cake.

Da Ye Qing Bing (Big Leaf Green Cake) is a 500g cake from a series first made in 2011. Da Xue Shan (Big Snow Mountain) 500g is made from leaves of the Big Snow Mountain area. Gu Hua Xiang (Autumn Flavor) is a 200g cake of autumn leaves, which are often softer and more fragrant than spring leaves. Every tea is sold as a sample, a single cake or a full stack. King Tea Mall is an online shop based in Guangzhou, China.