Sammlung: 2012 XiaGuan

Puerh pressed by XiaGuan in 2012, now about 14 years old. Nearly everything is raw (sheng) puerh; the one ripe (shou) tea is the 250g Bao Yan Jin Cha tuo.

Tuo are a big part of this year: 100g Jia Ji (1st Grade), Te Ji (Special Grade), Jin Si (Golden Ribbon), Cang Er, Hong Yin (Red Mark), Zi Yun Hao and Xiao Tai Liu Hao, old-tree tuo from Jingmai and Yiwu, a Bingdao tuo, and 200g to 250g Bao Yan Jin Cha and Yu Shang Gong Tuo. Some come as 5-piece packs.

Cakes include recipes 8653, 8853 and 7543, the 88 Shunyu round cake, the 454g Nan Zhao round cake, Banzhang and Yiwu old-tree cakes and a 1500g Kai Men Hong. There are also 4 x 250g gift brick sets, Fu Lu Shou Xi and Jin Se Yin Xiang. King Tea Mall is an online shop based in Guangzhou, China.