von John Hou
15. Oktober 2022
Half-hand made Yixing teapot means it is made with the help of mold during the step of shaping the body which is the most difficult part also time...
von John Hou
28. September 2022
To be continued...
von John Hou
19. April 2022
Shipping costs especially to North and South America and East Europe have been fluctuating and skyrocketing from the middle of last 2021's winter t...
von John Hou
4. April 2022
The tea grade is separated mainly according to cost, production region, taste, quality etc.
The 1st level is A which means daily drinking tea.
Fo...
von John Hou
4. April 2022
To everyone who has interest on reselling our tea or tea wares,
Tea quality (also price) is a dynamic issue and varies according to some factors ...
von John Hou
21. Juni 2021
At first, you need some basic tea tools like below: (along with tea you will enjoy)
Water Kettle:
for heating water. Except green tea or black ...
von John Hou
21. Juni 2021
Tea mountain map of Xishuanbanna prefecture including some famous spots like menghai tea region, nannuo mountain, bulang mountain, laobanzhang vill...
von John Hou
21. Juni 2021
(If time permits, I will revise this blog written 4 years ago)
Last time, we talked about 6 big puerh tea mountains in east of LanCang river which ...
von John Hou
21. Juni 2021
(If time permits, I will revise this blog written 4 years ago)
Today, let's know more about what on earth the 6 big puerh tea mountains are or 14 b...
von John Hou
21. Juni 2021
(If time permits, I will revise this blog written 4 years ago)
Maybe some people don't agree with me."Are there should be 5 tea areas instead of j...
von John Hou
7. Februar 2021
"Bo You" tea factory was created by Mr. Zhang FangRong in 2005 year and mainly produced fermented puerh tea (ripe tea / shou cha) with the help of ...
von John Hou
15. Dezember 2020
It uses unique "Qing Shui"(light water) fermentation technology with limited water consumption during whole process compared to traditional methods
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"Bo You" tea factory was created by Mr. Zhang FangRong in 2005 year and mainly produced fermented puerh tea (ripe tea / shou cha) with the help of ...
It uses unique "Qing Shui"(light water) fermentation technology with limited water consumption during whole process compared to traditional methods
