Sammlung: 2009 Dayi

Puerh tea made by DaYi (Menghai Tea Factory) in 2009, both sheng (raw) and shou (ripe).

Special pieces include the 69 Zhou Nian Chang Qing cake made for the factory's 69th birthday, the 1300g Jin Gua (Golden Melon), Da Yi Hong (Red TAE), Jin Kong Que (Golden Peacock), Yin Kong Que (Silver Peacock) of 400g, Bu Lang Shan, Meng Hai Zhi Chun, Ba Da Gao Shan, Meng Hai Zhi Xing, Wei Zui Yan, Yue Chen Yue Xiang and Pu Zhi Wei.

Recipe cakes include sheng 7542 (batch 901), 0622 of 400g and shou 7572 (batch 901), 7262, 7452, 7552, 7592 and 8592. Smaller pieces include the Gong Tuo tribute tuo of 100g in sheng and shou, Jia Ji tuo (batch 902), V93 tuo, the 200g Gong Ting cake, 100g round cakes, the Tuan Cha ball, the 7562 and Lao Cha Tou bricks of 250g and 125g loose leaf in 25 bags. King Tea Mall is an online shop based in Guangzhou, China.