Origination: The "0622" cake, originating from the renowned DaYi brand, represents a distinguished offering in the realm of Puerh tea. Crafted in 2009, this cake embodies the expertise and dedication of DaYi in producing premium-quality raw Puerh tea.
Taste Profile:
- Complex and Layered Flavor: The tea offers a complex and layered flavor profile, characteristic of high-quality raw Puerh. Each sip reveals intricate notes that unfold on the palate, showcasing the depth and complexity of the tea leaves.
- Refreshing Aroma: Infused with a refreshing aroma, the tea captivates the senses from the moment it is brewed. The fragrance emanating from the tea leaves promises a delightful and invigorating tea-drinking experience.
- Smooth and Lingering Finish: With a smooth and lingering finish, the "0622" cake leaves a lasting impression on the palate, inviting contemplation and appreciation with every sip.
Storage: The "0622" cake has been carefully stored to preserve its quality and character. Whether stored in a traditional tea warehouse or under controlled conditions, the tea has been aged to perfection, allowing its flavors to mature and develop over time.
In summary, the 2009 DaYi "0622" Cake 400g Puerh Sheng Cha Raw Tea represents a pinnacle of craftsmanship and quality in the world of Puerh tea. With its complex flavor profile, refreshing aroma, and smooth finish, this tea is sure to delight connoisseurs and enthusiasts alike, offering a sensory journey that evokes the rich heritage and tradition of Puerh tea production.