Origination: This tea is made from selected tea materials sourced from the organic tea plantation in Bada tea mountain, owned and managed by the Menghai Tea Factory (Dayi).
Taste:
- Fragrance: The tea is highly aromatic.
- Tea Soup: It produces a clear golden tea soup.
- Flavor Profile: The taste is smooth with a slight pungency that emerges in the latter half of each sip. It offers a long-lasting and lingering tea flavor.
- Aftertaste: The tea has a notable huigan (returning sweetness) and promotes saliva production soon after drinking.
Storage: The tea is stored naturally in Guangzhou, a process that helps in developing and enhancing its unique characteristics over time.
Summary: The 2009 DaYi "Ba Da Gao Shan" Cake is an exemplary raw puerh tea from the prestigious Menghai Tea Factory. Sourced from the renowned Bada tea mountain, it is crafted from high-quality organic materials. The tea is noted for its fragrant aroma, clear golden tea soup, and smooth taste with a slight pungency. The long-lasting flavor and prompt huigan make it a delightful choice for puerh tea enthusiasts. The natural storage in Guangzhou further enriches its profile, ensuring a refined and enjoyable tea experience.