Origination: Crafted from high-grade tea leaves sourced from the renowned Menghai tea region, this "Tuan Cha" presents a distinctive expression of ripe Puerh tea. The tea leaves, characterized by their robustness and clarity, undergo a medium fermentation process to achieve the desired flavor profile. Each round ball tea is meticulously handcrafted, ensuring quality and consistency in every batch.
Taste Profile:
- Liquor: Upon brewing, the tea reveals a radiant red soup with a remarkable brightness and clarity, inviting anticipation for the sensory experience ahead.
- Flavor: Indulge in a thick and rich mouthfeel that imparts a velvety smoothness to the palate. The tea's inherent sweetness is complemented by a subtle fragrance that lingers with each sip, offering a harmonious balance of flavors.
Storage: Stored under the natural conditions of Guangzhou, this "Tuan Cha" undergoes a gradual aging process that enhances its depth and complexity. The conducive environment of Guangzhou ensures optimal conditions for the tea to evolve gracefully, preserving its intrinsic qualities and allowing its flavor profile to mature over time.
Summary: The 2009 DaYi "Tuan Cha" Tuo exemplifies the artistry and excellence of ripe Puerh tea craftsmanship. From its high-grade tea leaves to its meticulous handcrafted form, this tea encapsulates the essence of quality and tradition. With its rich flavor profile and smooth texture, it promises a gratifying tea experience for enthusiasts seeking the finest expressions of Chinese tea culture.