Origination
- Launch Year: Originally launched in 2005.
- Materials: Crafted from high-grade tea materials.
- Fermentation: Underwent a decent fermentation process to develop its unique characteristics.
Taste
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Flavor Profile:
- Harmony: The tea offers a well-balanced harmony of flavors, characterized by thickness, mellowness, and overall richness.
- Aroma: It is aromatic and fragrant, enhancing the overall appeal.
- Tea Soup: The tea soup is smooth and soft on the palate, providing a delightful drinking experience.
Storage
- Location: Naturally stored in Guangzhou.
- Effect: The natural aging process in Guangzhou helps develop the tea's flavor profile and aroma, resulting in a more refined and enjoyable tea drinking experience over time.
Summary
The 2014 DaYi "V93" Tuo is a 100g Puerh Shou Cha Ripe Tea, first launched in 2005. Made from high-grade materials and undergoing a decent fermentation process, this tea is known for its well-balanced flavors, mellowness, and richness. The tea is aromatic, fragrant, and boasts a smooth, soft tea soup. Naturally stored in Guangzhou, it benefits from the region's conditions, enhancing its distinctive qualities through careful aging.