Origination: The "Wu Zi Deng Ke" (5 Sons) Cake derives its name from an ancient story symbolizing good fortune and auspicious wishes. It is crafted from carefully selected tea materials aged for 3 years, sourced from Menghai tea factory's organic plantation. The tea features clear and intact tea threads, pressed into a round cake shape.
Taste:
- Thickness and Richness: Upon brewing, this tea exhibits a remarkable thickness along with richness, creating a deeply satisfying taste profile.
- Mellowness: It offers a delightful mellowness that envelops the palate, ensuring a smooth and fine drinking experience.
- Jujube-Like Fragrance: The tea releases a fragrant aroma reminiscent of jujube, adding a pleasant and inviting note to the overall flavor profile.
- Resilient Brewed Tea Leaves: Even after multiple infusions, the brewed tea leaves maintain their integrity, showcasing the quality and resilience of the tea materials.
Storage: Stored under Guangzhou's natural conditions, this tea is preserved in an optimal environment that allows it to develop its unique characteristics over time. The natural storage ensures that the tea maintains its quality and enhances its flavor profile as it matures.
Summary: The 2012 DaYi "Wu Zi Deng Ke" (5 Sons) Cake is more than just a tea—it embodies a rich tradition of auspiciousness and good wishes. With its robust thickness, mellow taste, and delightful fragrance, it promises a gratifying tea-drinking experience. Whether enjoyed now or aged for future consumption, this tea is a testament to the craftsmanship and dedication of DaYi tea artisans. Each sip is a journey into the realm of fine Puerh tea, offering layers of complexity and satisfaction to the discerning palate.