The 2018 XiaGuan "Fu Xing" (Reviving) Tuo Cha is a commemorative tea crafted to celebrate the 40th anniversary of China's Reform and Opening-up Policy. This tea is a blend of carefully selected materials from different regions and has undergone meticulous storage to enhance its unique characteristics.
Origination and Storage:
-
Tea Materials:
- Primary Source: Spring leaves from old tea trees (GuShu) in BangDong DaXueShan (Huge Snow Mountain in BangDong area).
- Additional Source: GuShu tea materials from XiangZhuQing.
-
Storage History:
- Initial Storage: Stored for 5 years near the LanCang River (Mekong River).
- Subsequent Storage: Stored for an additional year in the highlands of DaLi, home to the XiaGuan tea factory.
- Final Storage: Naturally stored in Guangzhou, known for its favorable conditions for aging Puerh tea.
Characteristics:
- Appearance: The tea threads are tight and neat, promising a high-quality infusion.
- Tea Liquor: The tea produces a clear and bright infusion, indicative of well-stored and processed raw Puerh.
Taste and Aroma:
- Unique Fragrance: The tea exudes a distinctive and mellow fragrance, a testament to its high-quality materials and careful aging.
- Complexity: The flavor profile is complex, providing a rich and multifaceted tasting experience. This complexity is likely a result of the blend of materials from different regions and the varied storage conditions.
Recommendation:
- For Connoisseurs: This tea is recommended for Puerh connoisseurs and collectors, especially those interested in commemorative and historically significant teas.
- Enjoyment: Ideal for savoring during special occasions or for deep, reflective tea sessions due to its complex and rich flavor profile.
The 2018 XiaGuan "Fu Xing" (Reviving) Tuo Cha is a distinguished tea that not only celebrates an important milestone in Chinese history but also offers a unique and complex drinking experience, making it a valuable addition to any serious tea collection.