2014 XiaGuan "Jin Si" (Golden Ribbon) Tuo 250g Puerh Sheng Cha Raw Tea - King Tea Mall
2014 XiaGuan "Jin Si" (Golden Ribbon) Tuo 250g Puerh Sheng Cha Raw Tea - King Tea Mall
2014 XiaGuan "Jin Si" (Golden Ribbon) Tuo 250g Puerh Sheng Cha Raw Tea - King Tea Mall
2014 XiaGuan "Jin Si" (Golden Ribbon) Tuo 250g Puerh Sheng Cha Raw Tea - King Tea Mall

2014 XiaGuan "Jin Si" (Golden Ribbon) Tuo 250g Puerh Sheng Cha Raw Tea

Normaler Preis
$18.99
Sonderpreis
$18.99
Einzelpreis
pro 

Characteristics:

  1. Leaf Composition:

    • Crafted from high-quality raw Puerh leaves, primarily sourced from third-grade tea materials from Wu Liang mountain and Bu Lang mountain.
    • The tuo features tight and neat tea threads adorned with multi tea hairs, indicating meticulous processing and great appearance.
  2. Flavor Profile:

    • Upon brewing, the tea offers a refreshing sweetness with subtle undertones of bitterness and astringency, providing a well-balanced taste experience.
    • It boasts a fragrant and smooth texture, accompanied by a nuanced smoky flavor that adds depth to the profile.
    • The tea induces a soothing and relaxing sensation, with a lingering Huigan (sweet aftertaste) and excellent saliva-producing properties.
  3. Storage:

    • Stored naturally in Guangzhou, the tea benefits from optimal humidity and temperature levels conducive to aging, enhancing its overall flavor profile and aroma.

"Golden Ribbon" Series:

  • The "Golden Ribbon" series consists of two sub-series: the "Premium" version and the general version.
  • The general version, represented by the "Jin Si" Tuo, primarily utilizes third-grade tea materials, offering a refreshing and well-rounded taste profile.
  • In contrast, the "Premium" version utilizes second-grade tea materials from the Ban Na tea region, boasting a mellower, thicker taste with medium-level bitterness and astringency.

Historical Context:

  • Originating in 2003, the "Golden Ribbon" series was commissioned by Guangzhou Xin Ye tea company to create a higher-level tea compared to the existing "Red Ribbon" series.
  • The inclusion of a golden ribbon in the tuo served as a distinguishing mark, symbolizing the elevated quality and craftsmanship of the tea.

Summary:

The 2014 XiaGuan "Jin Si" (Golden Ribbon) Tuo is a testament to XiaGuan's dedication to producing exceptional Puerh teas. With its quality leaf composition, well-balanced flavor profile, and historical significance within the "Golden Ribbon" series, this tuo offers tea enthusiasts a delightful and memorable drinking experience. Whether enjoyed now or aged for future consumption, it is sure to be cherished for its unique characteristics and rich heritage.

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