This exquisite 2005 Sheng Puerh cake is crafted from wild arbor trees growing at altitudes of over 1500 meters in the Pu’er region (formerly known as Si Mao). Known for its pristine natural environment, the tea is a true reflection of the rich terroir.
The tight, well-formed tea threads reveal a beautiful appearance that only improves with age. Upon brewing, the tea liquor showcases a clear, bright color, presenting an inviting and vibrant visual.
The flavor is full-bodied with a harmonious balance of medium to light bitterness and subtle astringency. A thick, robust tea profile gives way to a lingering aftertaste, leaving a pleasant resilience that lasts long after each sip.
Guangzhou natural storage.