Video: Unwrapping and breaking down.
Description:
- Tea Type: Sheng Cha (Raw Puerh)
- Weight: 357g cake
- Name: "Ba Da Gao Shan" (Bada High Mountain) Cake
- Origin: This tea is sourced from selected tea materials grown in the Bada organic tea plantation, which is owned and managed by the Menghai tea factory (DaYi).
- Taste Profile:
- Tea Leaf Composition: The tea features tight tea threads with clear tea hairs, showcasing its high quality.
- Texture: Exhibits a thick, mellow, and rich texture on the palate, providing a satisfying mouthfeel.
- Refreshing Mouthfeel: Offers a refreshing sensation in the mouth, enhancing the overall drinking experience.
- Fragrance: The tea is fragrant, adding to its sensory appeal.
- Huigan (Returning Sweetness): Huigan is pronounced and long-lasting, contributing to the tea's lingering sweetness.
- Storage:
- Location: Guangzhou
- Conditions: Naturally stored in Guangzhou, allowing the tea to age gracefully and develop its unique characteristics over time.