Characteristics:
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Type: Sheng Puerh (Raw Puerh)
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Manufacturer: XiaGuan Tea Factory, renowned for its long history and expertise in producing Puerh tea.
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Name: Kai Men Hong (Luckiness), symbolizing good fortune.
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Origin: Yunnan Province, China, which is famous for producing high-quality Puerh tea.
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Form: Compressed cake (Bingcha)
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Weight: 1500 grams (a large format cake, also known as a "Da Bing")
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Appearance: The tea is tightly compressed into a large round cake. The leaves are dark green with some silver buds, indicative of quality raw Puerh tea.
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Aroma: This Sheng Puerh is expected to have a fresh, floral, and slightly woody aroma, typical of young raw Puerh teas.
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Flavor: The taste profile of the 2012 Sheng Puerh "Kai Men Hong" Cake should exhibit a strong, slightly astringent flavor with notes of fresh green vegetation, floral undertones, and a hint of sweetness. As the tea ages, it can develop more complex flavors with less astringency and a more mellow, smooth character.
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Liquor: The brewed tea liquor is usually a bright, clear yellow or light golden color.
Storage:
- At Guangzhou Natural Storage, we ensure that the tea is stored in a cool, dry place away from direct sunlight and strong odors. Proper storage allows the Sheng Puerh to age gracefully, developing deeper and more nuanced flavors over time.
Additional Notes:
- Aging Potential: As a Sheng Puerh, this tea has excellent aging potential. Over the years, its flavors will mellow and become more complex, making it a great candidate for long-term storage.
- Special Significance: The large format of this cake and its name "Kai Men Hong" (Luckiness) make it a special item, often sought after for both its tea quality and its symbolic meaning.
This tea is appreciated by Puerh enthusiasts and collectors due to its distinct characteristics, substantial size, and the reputable history of its origin and manufacturer.