Origination
- Purpose: This tea is specially packaged in a gift box, making it ideal for presents and special occasions.
- Form: The tea comes as a round cake with relatively loose compression and neat tea threads.
Taste
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Flavor Profile:
- Fragrance: The tea has a pleasant and noticeable fragrance.
- Smokiness: A slight smoky flavor adds depth.
- Bitterness and Astringency: These are mild, ensuring the tea is not overpowering.
- Huigan and Saliva Production: The tea promotes a good returning sweetness (huigan) and saliva production, enhancing the drinking experience.
- Overall Experience: The tea is refreshing and smooth, providing a delightful taste profile.
Storage
- Location: Naturally stored in Guangzhou.
- Effect: The natural storage conditions in Guangzhou help the tea age well, developing its unique flavors and characteristics over time.
Summary
The 2014 DaYi "Si Ji Chun" (Spring in Four Seasons) Cake is a 357g Puerh Sheng Cha Raw Tea, elegantly packaged for gifting. This round tea cake features relatively loose compression and neat tea threads. It offers a fragrant, slightly smoky flavor with mild bitterness and astringency. The tea is refreshing and smooth, with good huigan and saliva production. Naturally stored in Guangzhou, it benefits from the local conditions, enhancing its maturation and flavor profile.