Origination:
- Series: 7452
- Development Year: 1974
- Tea Leaf Grade: Predominantly 5th-grade tea leaves
- Manufacturer: Menghai Tea Factory (serial number "2" among national tea factories)
- Background: Developed by the Menghai Tea Factory, known for its historical significance in the tea industry.
Description:
The 2016 DaYi "7452" Cake is part of a series first developed in 1974 by the Menghai Tea Factory. This series predominantly utilizes 5th-grade tea leaves in its blend, reflecting the factory's expertise and heritage in crafting high-quality ripe puerh teas.
Taste Profile:
- Fermentation: The tea features a well-fermented flavor, resulting in a balanced profile characterized by mellowness and thickness.
- Sweetness: It boasts a caramel sweetness that adds depth to the flavor profile.
- Fragrance: The tea offers a pleasing fragrance that enhances the overall drinking experience.
Storage:
- Location: Guangzhou
- Storage Method: Naturally stored, allowing the tea to undergo gradual aging and develop its distinctive qualities over time.
The 2016 DaYi "7452" Cake exemplifies the expertise of the Menghai Tea Factory and offers a delightful tea experience with its balanced flavor profile and rich aroma.