Origination:
Using selected tea materials from 1st grade young buds and leave of early spring tea produced in Menghai tea region.
Fermented by traditional technology.
Tiny and tight tea thread with brown color and golden hairs.
Taste:
Red and thick tea soup has clearness. Mellow and rich taste. Smoothness comes along with unique fermented fragrance. Lingering tea flavor stays in mouth.
Storage:
Guangzhou natural storage.