Product Specifications & Description
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Teapot Shape: Ji Quan (汲泉) — Named after the classical motif of "drawing spring water," featuring a stable, rounded body, smooth shoulder transition, and ergonomically balanced handle designed for a steady, continuous pour.
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Capacity: 200 ml — Medium volume ideal for individual Gongfu tea sessions or serving 2–4 people.
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Clay Material: Genuine Zi Ni (紫泥) — Classic Yixing purple clay rich in iron oxide and mineral particles, known for balanced porosity, high structural density, and versatile thermal performance.
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Craftsperson: Mz. Yang Liya (楊麗亞) — Accompanied by the artist’s official certificate of authenticity.
Tea Pairing & Brewing Mechanics
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Recommended Tea Types:
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puerh: Excellent for both aged raw puerh and ripe puerh. Zi Ni's strong heat retention and moderate air permeability help smooth out fermentation notes and soften raw astringency.
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Heavily Roasted Oolongs: Wuyi Rock Tea (Yancha), Phoenix Dancong, and traditional roasted Tieguanyin. The clay absorbs harsh roast notes while highlighting lingering floral and mineral aromas.
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Dark & Aged Teas: Hei Cha (Anhua, Liu Bao) and aged white tea (e.g., Shou Mei). Maintains the high, steady water temperature required to extract dense sweetness across long infusions.
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Black Teas: Dian Hong (Yunnan Black) and Lapsang Souchong, enhancing full-bodied mouthfeel and sweetness.
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Clay & Thermal Characteristics:
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Heat Retention: Retains heat longer and dissipates warmth slower than porous Duan Ni or thin Zhu Ni, making it well-suited for teas requiring consistently high water temperatures to release deep flavor layers.
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Patina & Maintenance: Zi Ni naturally absorbs tea lipids over time. Due to its medium-dark naturally rich tone, it is highly forgiving with dark tea liquors and develops a smooth, glossy luster (patina) with regular use.
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