Crafted from premium mao cha (raw tea material) hand-picked from the renowned Yanzitou tea region, this Puerh has undergone 1 to 3 years of careful aging in Xiaguan's specialized Dali Plateau warehouse. This unique high-altitude environment is key to developing its complex flavor profile and distinct "rock charm."
Sensory Journey:
- Appearance: This Puerh cake is perfectly rounded and pressed with ideal firmness. The leaves are a striking inky green, with fat, robust tea threads that speak to their old tree origin and high quality.
- Aroma: The aroma is a symphony of nature: rich, uplifting floral and fruity notes dominate, beautifully intertwined with a sweet honey fragrance. This captivating scent is intense and pervasive, lingering profoundly in the empty cup.
- Liquor: The brewed tea yields a bright, luminous yellow liquor that is crystal clear, hinting at its purity and the pristine conditions of its aging.
- Taste & Texture: Prepare for a deeply satisfying experience. The taste is mellow and full-bodied, delivering a thick, smooth liquor that caresses the palate. It boasts rich layers of flavor and a wonderfully harmonious mouthfeel. The initial floral and fruity notes evolve into a profound sweetness that lingers.
- Aftertaste: The "Mountain Rock Charm" truly shines through in the finish, with an intense and immediate Huigan (回甘 - returning sweetness) and powerful saliva production, providing a refreshing and long-lasting sensation that marks a truly exceptional Sheng Puerh.
- Wet Leaf (Leaf Bottom): The infused leaves are fat, tender, and soft, confirming the tea's high-quality old tree material.
Overall: The 2025 Xiaguan "Yan Zi Tou - Gu Shu Cha" is an outstanding example of a young-to-mid-aged Sheng Puerh that beautifully showcases its terroir and initial aging. Its complex aromas, rich flavor, and remarkable aftertaste make it a highly recommended choice for Puerh enthusiasts seeking a tea with depth, character, and significant potential for further aging.