Collection: Pu Er Tea Region

The Pu Er tea region, formerly known as the Si Mao tea region, is one of the three most significant Puerh tea-producing regions in Yunnan Province, China. Alongside Ban Na and Lin Cang, it forms the heartland of Puerh tea cultivation. The region's rich history, unique geographic characteristics, and distinguished tea varieties contribute significantly to its esteemed status in the tea world.

Geographic Location and Characteristics:

  • The Pu Er (Si Mao) region is located in the southern part of Yunnan Province.
  • Characterized by its subtropical highland climate, the region experiences warm, humid conditions ideal for tea cultivation.
  • The terrain is mountainous, providing a variety of altitudes and microclimates that contribute to the unique qualities of the tea.

Famous Tea Spots and Mountains:

Jing Mai, Jing Gu, Bang Wei, Wu Liang Shan, Qian Jia Zhai, Kun Lu Shan, Jiang Cheng etc. 

Tea Character - Flavor and Taste:

  • Puerh teas from this region are celebrated for their rich, complex flavors.
  • Raw Puerh (Sheng) from this area is often softer and sweeter compared to other regions, with a pleasant aromatic complexity.
  • Ripe Puerh (Shou) tends to have a deep, earthy profile, with a smooth and mellow finish.
  • The flavor profile of teas from this region can vary significantly depending on the specific mountain, the age of the tea trees, and the processing methods used.


  • The history of tea cultivation in the Pu Er region dates back over a thousand years.
  • This area was historically known as Si Mao and has been a pivotal location along the Ancient Tea Horse Road, facilitating tea trade.
  • The region has a deep cultural association with tea, reflected in traditional practices and festivals related to tea cultivation and consumption.

Market Share and Current Status:

  • Today, Puerh tea holds a significant position in both the Chinese and global tea markets.
  • There has been growing international interest in Puerh tea, especially among collectors and connoisseurs, due to its aging potential and health benefits.
  • The region has experienced modernization in tea production while still preserving traditional methods, appealing to a broad range of tea enthusiasts.
  • The demand for Puerh tea, particularly aged Puerh, has led to a robust market, with some rare teas fetching high prices.

In summary, the Pu Er tea region, with its rich historical legacy, diverse climatic conditions, and commitment to traditional tea-making practices, is a cornerstone of the world's Puerh tea production. The teas from this region are not just beverages but are deeply embedded in the cultural fabric of Yunnan Province, celebrated for their unique flavors, aromas, and storied past.

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