This 357g Puerh Raw Tea (Sheng Cha) cake is a testament to DaYi's unwavering commitment to tradition and innovation, meticulously crafted to revive the essence of ancient Puerh.
A Heritage Reborn: The DaYi Craftsmanship & "Da 2" Legacy This exceptional Puerh is a living embodiment of DaYi's celebrated tea-making artistry, a technique recognized on the "National Intangible Cultural Heritage List." It's a blend born from DaYi's systematic research into the ancient tea-making processes of the Six Famous Ancient Tea Mountains (古六大茶山). Through this rigorous study, DaYi's artisans have not only preserved but innovated, carefully selecting the finest raw materials to recreate ancient Puerh formulas, particularly those of the indigenous Pu people.
The "Da 2" designation on this cake is a direct homage and continuation of the legendary early Puerh, "Yiwu Zhengshan Wild Tea Special Grade Da 2," renowned for its exceptional quality. This modern iteration carries forward that esteemed lineage, utilizing a thoughtful blend of raw materials from the ancient tea gardens of the Six Famous Ancient Tea Mountains.
Product Features:
- Form: This Puerh cake boasts a full and rounded shape, indicating careful pressing.
- Appearance: The dry tea leaves display a beautiful dark brown hue, generously adorned with silver tips (银毫). The tea threads are distinct and clearly defined, with fat, robust buds and sharp tips, a visual testament to the premium, century-old mo ye (ink-leaf) material selected from the ancient tea gardens.