2010 DaYi "Pu Zhi Wei" (General) Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall

2010 DaYi "Pu Zhi Wei" (General) Cake 357g Puerh Shou Cha Ripe Tea

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$43.00
Sale price
$43.00
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Origination:

  • Tea Source: This cake comprises primarily selected strong tea leaves harvested from high mountains in Menghai.
  • Blend Recipe: Crafted with a specific blend recipe aimed at reducing bitterness while emphasizing the elegant fermented tea flavor. This blend seeks to educate enthusiasts about the essence of appreciating ripe tea.

Taste Profile:

  • Flavor: The tea exhibits a rich and smooth flavor profile, characterized by a delightful blend of earthy notes, hints of sweetness, and a subtle floral undertone. Its depth and complexity make each sip a satisfying experience.
  • Texture: With a thick and velvety texture, the tea coats the palate, leaving behind a lingering sensation of indulgence.
  • Aroma: The aroma is inviting, with fragrant notes that evoke warmth and comfort, enhancing the overall enjoyment of the tea-drinking experience.

Storage:

  • Storage Conditions: Naturally stored in Guangzhou, allowing the tea to mature gracefully and develop its distinctive flavor profile over time.

DaYi's "Pu Zhi Wei" cake in its ripe form offers tea enthusiasts an opportunity to savor the refined flavors of fermented Puerh tea while delving into the intricacies of its aroma and texture.

Customer Reviews

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m
mrmopar
Dayi

A wonderful puerh. I started this one out with about 10 grams in a large yixing. A 15 second rinse and off we go. The first infusion was pale with a good aroma of something sweet. Not very strong on the first steep with a hint of something I could not describe. Second infusion much darker the same sweetness and there it is a touch of citrus like you would find in an earl grey. I carried this one through 10 infusions before I finally let it go. The middle infusions were very nice with the tea cutting through and finishing with the citrus notes. A very smooth and not overpowering tea that I will have to add to the list of very good ones.

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