von John Hou
15. Dezember 2020
It uses unique "Qing Shui"(light water) fermentation technology with limited water consumption during whole process compared to traditional methods
von John Hou
7. Oktober 2020
Please take care when you use fire and be careful to the potential CO.
von Amy Zhen
27. Mai 2020
von John Hou
5. Mai 2020
During the last century, all puerh tea factories were nationalized under the China National Native Produce & Animal By-Products Import & Ex...
von John Hou
9. März 2020
Introducing the Changtai Tea Factory Lineup:
Yi Chang Hao (易昌号): Launched in 1999, the inaugural year of Changtai Tea Industry's Yiwu town branch...
von John Hou
29. Januar 2020
The term "Lao Cha Tou" translates to "Old Tea Head" in English. It refers to a unique type of tea chunk that is produced during the pro...
von John Hou
13. Oktober 2019
In 2014, around April or May, when I was contemplating a name for my online store, the Chinese Puerh tea known as 'Qiao Mu Wang (乔木王)' inspired me....
von John Hou
10. Oktober 2019
In our selection, there are two primary categories of Pu-erh teas available.
The first category comprises factory-produced teas, including renowned...
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