The tea, known as ‘Yun Pu Zhi Dian’ and part of the ‘Yi Chang Hao’ series, is available in four varieties: ‘Mei’ (Plum), ‘Lan’ (Orchid), ‘Zhu’ (Bamboo), and ‘Ju’ (Chrysanthemum).
The variant in discussion here is ‘Chrysanthemum.’ This tightly compressed tea cake has matured beautifully over time.
The tea liquor exhibits a deep yellow hue tinged with red.
It presents a pronounced level of bitterness and astringency.
The aftertaste, however, is remarkably soothing and leaves a pleasant impression.
Guangzhou natural storage.