The tea, ‘Yun Pu Zhi Dian,’ from the ‘Yi Chang Hao’ series, is offered in four variations: ‘Mei’ (Plum), ‘Lan’ (Orchid), ‘Zhu’ (Bamboo), and ‘Ju’ (Chrysanthemum).
This particular cake is the ‘Bamboo’ variant.
It is relatively tight in compression, yet has aged uniformly from the surface to the core.
The flavor is distinctively bitter with an immediate sharpness, which quickly subsides.
It stimulates good saliva production.
The tea exhibits a noticeable ‘Huigan’ (returning sweetness).
It is vibrant, with a lingering flavor that extends from the mouth throughout the throat.
Guangzhou natural storage.
Good everyday tea
Reminiscent of good apricot jam on toast. Robust and long lasting.