The 2006 MengKu RongShi "Chun Jian" (Spring Bud) Cake offers a delightful exploration of standard-level Puerh tea with its unique characteristics and organic certification from the National Agriculture Department. Here's an overview:
Tea Selection and Quality:
- Origin: Sourced from the renowned Mengku tea region, known for its exceptional tea production.
- Organic Certification: The series boasts a certificate of organic quality from the National Agriculture Department, ensuring compliance with organic standards throughout cultivation and processing.
- Blend Recipe: Crafted using early spring tea materials from the Mengku region, the blend recipe accentuates the tea's natural flavors and characteristics.
Flavor Profile:
- Mellow and Smooth: The tea offers a mellow and smooth drinking experience, characterized by its well-aged quality and expert blending.
- Balanced Strength: Despite its mellowness, the tea retains a balanced strength that invigorates the palate without overpowering the senses.
- Refreshing Sweetness: A notable feature of this tea is its refreshing sweetness, which becomes more pronounced in the later infusions, distinguishing it from other teas like Yiwu or Menghai varieties.
Storage:
- Guangzhou Natural Storage: The tea has been carefully aged in Guangzhou under natural storage conditions, allowing it to mature gracefully and develop its unique flavor profile over time.
In summary, the 2006 MengKu RongShi "Chun Jian" (Spring Bud) Cake presents a harmonious blend of mellowness, strength, and refreshing sweetness, making it an ideal choice for those seeking a balanced and flavorful Puerh tea experience.