2006 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha

The 2006 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake is a testament to the rich heritage and exceptional quality of tea from the Bing Dao tea region. Here's an overview of its key attributes:

Origin and Heritage:

• Bing Dao Tea Region: Sourced from the renowned Bing Dao tea region, known for its pristine natural environment and optimal conditions for tea cultivation.
• Historical Significance: The tea pays homage to the historical significance of Bing Dao as a region from which Puerh tea trees are believed to have originated, hence the name "Mother Tree."

Appearance and Aroma:

• Long and Tight Tea Threads: The tea features long and tight threads, adorned with multi-tea hairs, reflecting its exceptional quality and craftsmanship.
• Floral and Honey Aroma: Upon brewing, the tea emanates a delightful floral and honey aroma, enticing the senses with its fragrant bouquet.

Flavor Profile:

• Rich and Refreshing Taste: The tea offers a rich and refreshing taste, characterized by its distinct tea flavor that invigorates the palate.
• Potential for Aging: With its great potential for aging, this tea promises to develop further complexities and nuances over time.
• Mountain Spring Water Sweetness: It boasts a sweetness reminiscent of mountain spring water, coupled with a softness and hints of cliff/rock flavor, creating a harmonious and balanced drinking experience.

Texture and Aftertaste:

• Smooth and Soft: The tea exhibits a smooth and soft texture, offering a pleasant sensation with each sip.
• Good Huigan and Saliva Production: It delivers a satisfying Huigan (returning sweetness) and stimulates saliva production, enhancing the overall drinking experience.
• Lingering Aftertaste: The tea leaves a lingering aftertaste in the entire mouth, gradually spreading to the throat, leaving a lasting impression of its exquisite flavor profile.

Storage:

• Guangzhou Natural Storage: Stored naturally in Guangzhou, the tea has undergone aging in a clean and dry environment, further enhancing its depth and complexity.

In summary, the 2006 MengKu RongShi "Mu Shu Cha" Cake embodies the essence of Bing Dao tea, offering a rich and refreshing taste with delightful floral and honey aromas. With its exceptional quality and potential for aging, it stands as a testament to the unparalleled beauty and richness of Puerh tea culture.