Overview:
- Year: 2006
- Type: Puerh Raw Tea (Sheng Cha)
- Weight: 500g
- Name: XiaGuan "Cang Er Yuan Cha" (Cang'er Round Cake)
- Storage: Guangzhou natural storage
Description:
The 2006 XiaGuan "Cang Er Yuan Cha" is a masterpiece of Puerh tea craftsmanship, meticulously crafted from the finest leaves sourced from the esteemed terroirs of Bao Shan and Si Mao (present-day Pu'er). This tea embodies a distinguished blending formula that has stood the test of time, promising a pure and unadulterated Puerh experience.
Tea Characteristics:
Visual Delight:
- The tightly compressed and neat tea threads offer a visual delight even before the first sip, reflecting the care and precision with which the tea has been processed and prepared.
Aromatic Ensemble:
- Upon steeping, the tea unfolds to reveal a refreshing ensemble of fruity and floral notes, a testament to the superior selection of tea leaves. This aromatic bouquet tantalizes the senses and sets the stage for a truly indulgent tea-drinking experience.
Tea Liquor:
- The tea liquor glimmers with clarity and brightness, inviting enthusiasts to immerse themselves in a pure and unadulterated Puerh experience.
Palate Sensation:
- On the palate, the "Cang Er Yuan Cha" offers an invigorating Huigan—a pleasant, sweet aftertaste that refreshes the throat and stimulates saliva production. This sensation is complemented by a lingering flavor that dances in the mouth, offering a soothing and relaxing escape.
Historical Significance:
- The roots of this blend trace back to 1959, created to commemorate the 10th anniversary of the People's Republic of China. Although not produced annually, the renaissance of this recipe by the XiaGuan tea factory in 2000 ensured that the legacy and excellence of the original blend were preserved.
- While the wrapper and packaging may have evolved over time, the essence, recipe, and unmatched quality of the tea remain consistent with XiaGuan's storied reputation.
Storage Notes:
- This tea has been stored under natural conditions in Guangzhou, allowing it to age gracefully while maintaining its flavor and quality over time.
The 2006 XiaGuan "Cang Er Yuan Cha" is more than just a beverage—it's a celebration of history, tradition, and the art of tea-making. With its exceptional flavor profile and storied heritage, this tea invites enthusiasts to embark on a journey of sensory delight and cultural appreciation.