Overview:
- Year: 2006
- Type: Puerh Sheng Cha (Raw Tea)
- Weight: 357g
- Name: XiaGuan "FT8653" Cake
- Storage: Guangzhou natural storage
Description:
The 2006 XiaGuan "FT8653" Cake embodies the essence of premium Puerh tea, offering a delightful sensory experience for enthusiasts. Crafted with precision and care, this tea showcases the hallmark characteristics of the renowned "8653" series, making it an excellent choice for both beginners and seasoned tea drinkers.
Taste Profile:
- Appearance: The tea presents tight and neat threads, reflecting its high quality and meticulous processing.
- Liquor: Upon brewing, the tea liquor exhibits a clear brightness, inviting enthusiasts to indulge in its purity.
- Flavor: Delicate notes of smokiness intertwine with the original fragrance of the tea, creating a harmonious balance of flavors. The sweetness is accompanied by medium levels of bitterness and astringency, offering a nuanced taste experience.
- Palate Sensation: The tea delivers a refreshing flavor with a gradual onset of strength, culminating in a thick and mellow taste. The T version, characterized by its hard cake, ages slowly, preserving the tea's unique fragrance over time. In contrast, the FT version boasts a softer flavor profile, ideal for daily enjoyment and exploration of Puerh tea.
- Recommendation: Highly recommended for both learning about Puerh tea and incorporating it into daily tea rituals, the XiaGuan "FT8653" Cake is a versatile option that caters to various preferences and occasions.
Historical Significance:
- The "8653" series holds a significant place in the market as a benchmark sheng Puerh, originally produced in response to an order from a Japanese buyer in 1985. Despite initial challenges, including a canceled order, the tea found success in the domestic market.
- Officially named in 1988, the blend recipe was established in 1986, utilizing 5th-grade tea materials and produced by Xia Guan, the third-ranked tea factory within the CNNP group.
- Variations of the "8653" series include the general version, "T 8653" (pressed into an iron-like hard cake), "FT 8653" (tailored for Taiwanese consumers, featuring younger and tinier tea leaves for a smoother taste), and "FTT 8653" (an iron cake ordered by FT tea company).
The 2006 XiaGuan "FT8653" Cake exemplifies excellence in Puerh tea, inviting enthusiasts to savor its complexity and richness while honoring its storied heritage and legacy within the world of Chinese tea.