2006 XiaGuan "Yu Shang" (Royal Tuo) 200g Puerh Raw Tea Sheng Cha - King Tea Mall
2006 XiaGuan "Yu Shang" (Royal Tuo) 200g Puerh Raw Tea Sheng Cha - King Tea Mall
2006 XiaGuan "Yu Shang" (Royal Tuo) 200g Puerh Raw Tea Sheng Cha - King Tea Mall
2006 XiaGuan "Yu Shang" (Royal Tuo) 200g Puerh Raw Tea Sheng Cha - King Tea Mall
2006 XiaGuan Yu Shang (Royal Tuo) 200g Puerh Raw Tea Sheng Cha - photo 5
2006 XiaGuan Yu Shang (Royal Tuo) 200g Puerh Raw Tea Sheng Cha - photo 6
2006 XiaGuan Yu Shang (Royal Tuo) 200g Puerh Raw Tea Sheng Cha - photo 7
2006 XiaGuan Yu Shang (Royal Tuo) 200g Puerh Raw Tea Sheng Cha - photo 8
2006 XiaGuan Yu Shang (Royal Tuo) 200g Puerh Raw Tea Sheng Cha - photo 9
2006 XiaGuan Yu Shang (Royal Tuo) 200g Puerh Raw Tea Sheng Cha - photo 10
2006 XiaGuan Yu Shang (Royal Tuo) 200g Puerh Raw Tea Sheng Cha - photo 11
2006 XiaGuan Yu Shang (Royal Tuo) 200g Puerh Raw Tea Sheng Cha - photo 12
2006 XiaGuan Yu Shang (Royal Tuo) 200g Puerh Raw Tea Sheng Cha - photo 13
2006 XiaGuan Yu Shang (Royal Tuo) 200g Puerh Raw Tea Sheng Cha - photo 14
2006 XiaGuan Yu Shang (Royal Tuo) 200g Puerh Raw Tea Sheng Cha - photo 15

2006 XiaGuan "Yu Shang" (Royal Tuo) 200g Puerh Raw Tea Sheng Cha

Normaler Preis
$2.99
Sonderpreis
$2.99
Einzelpreis
pro 

From XiaGuan — a 2006 sheng (raw) puerh tuo in the Yu Shang line.

Tea Profile

At a glance: 2006 · Sheng (raw) puerh · 200g tuo · XiaGuan Tea Factory

  • Compression & dry leaf: This tea is sold as a 200g tuo.
  • Liquor: In the cup it is typically amber to orange-amber for sheng of this age.
  • Taste: The first steeps are mellow and fresh, with only a light bitterness and slight astringency. As it opens up, the taste turns sweet and balanced. The flavor shifts a little from steep to steep.
  • Mouthfeel & body: The body comes across as mellow. It also has cha qi, the body sensation many drinkers look for.
  • Aftertaste: Swallow and you notice a strong hui gan, easy salivation and a long finish.
  • Best for: everyday drinking without fuss. Suitable for those new to puerh as well as regular sheng drinkers.

Brewing Guide

Water: rolling boil, 100°C (212°F).

  1. Rinse teaware with hot water; use roughly 5g of tea for each 100ml of vessel.
  2. Give the leaves one quick rinse, then cover and rest about 10 minutes to wake them up.
  3. Begin with 10–15 second steeps, lengthening each by about 5 seconds.
  4. Decant fully into a sharing pitcher each time.
  5. Enjoy — good sheng keeps giving for many infusions.

Use this as a starting point, not a fixed formula. Play with pour height and speed, and notice how the tea answers in different weather and seasons. Learning to brew one tea well anywhere, anytime is the real craft.

Storage

Store in a cool, dry place with gentle airflow, out of direct light and away from strong smells such as cooking spices or smoke. If you plan to age it for years, breathable paper or clay storage suits puerh better than airtight plastic.

A Note on Appearance

Not every tuo shows these, but they can occur, especially in teas with more years of storage.

  • Small dark specks: tiny dark specks may appear on the wrapper or tea edges of naturally stored puerh. They are harmless and can be brushed off before brewing.
  • Tea oil spots: yellowish spots may appear and can come from natural tea oils. They are not a flaw.
  • Torn wrapper: small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.

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