2007 DaYi "0782" Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2007 DaYi "0782" Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2007 DaYi "0782" Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2007 DaYi "0782" Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall

2007 DaYi "0782" Cake 357g Puerh Sheng Cha Raw Tea

Normaler Preis
$89.00
Sonderpreis
$89.00
Einzelpreis
pro 

Origination: The "0782" series was introduced in 2007, marking a significant milestone in the art of crafting raw Puerh teas by DaYi. This series is meticulously formulated using high-quality 8th-grade tea leaves carefully selected from the prestigious Menghai tea region. The Menghai Tea Factory, represented by serial number "2" among national tea factories, proudly oversees the manufacturing process, ensuring the highest standards of quality and craftsmanship.

Taste Profile:

  • Indulge in the distinctive taste of the "0782" series, characterized by its exquisite blend of flavors and aromas.
  • Experience the invigorating freshness of the tea, accompanied by subtle floral undertones that tantalize the senses.
  • Revel in the smooth and velvety texture that envelops the palate, leaving a lingering sweetness with each sip.
  • Notice the complex layers of flavor that unfold gradually, showcasing the tea's depth and complexity with every infusion.

Storage: The "0782" cakes are carefully stored in Guangzhou, where they undergo natural aging under optimal conditions. The unique climate of Guangzhou provides the perfect environment for the tea to mature gracefully, enhancing its flavor and aroma over time. Rest assured, each cup of the "0782" tea offers a journey of taste and aroma that embodies the rich heritage and expertise of DaYi tea craftsmanship.

Customer Reviews

Based on 1 review
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mrmopar
Dayi

This tea seems to have “aged” a bit on the outside but still shows very green on the inside when breaking it apart. It brews a dark yellow almost orange color with an almost honey sweet aroma. It still maintains a lot of the bitterness associated with a young sheng(much more than the 8582 I tried earlier). this tea gives a good mouth-feel with a touch of dryness after drinking. It still has the tobacco punch with the camphor many people talk about numbing the sides of the tongue. It gives some hint of “metallic” and then turns to a touch of lemon. Not a bad sheng but not the best so far. We shall see how it continues to age. With the hit of camphor I think it holds promise.