Origination:
The 2010 DaYi "7452" Cake belongs to the esteemed "7452" series, which has a rich heritage dating back to its inception in 1974. Developed by the renowned Menghai Tea Factory, this series is distinguished by its use of high-quality 5th-grade tea leaves, carefully selected to ensure a premium blend. Represented by the serial number "2" among national tea factories, the Menghai Tea Factory's commitment to excellence shines through in every aspect of this tea's production.
Taste Profile:
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Well-Fermented Flavor: This tea boasts a well-fermented flavor profile, characterized by its remarkable mellowness and thickness. Each sip offers a deeply satisfying experience, enveloping the palate in layers of rich, velvety goodness.
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Caramel Sweetness: Adding to its allure is a delightful caramel sweetness that lingers on the tongue, infusing each cup with a subtle yet irresistible sweetness.
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Pleasing Fragrance: The tea emanates a pleasing fragrance that captivates the senses, inviting you to savor every moment of the tea-drinking experience.
Storage:
- Location: Guangzhou
- Method: Natural Storage
- Benefits: The 2010 DaYi "7452" Cake has been carefully stored in Guangzhou under natural conditions, allowing it to undergo the aging process gracefully. This natural aging enhances the tea's distinctive qualities, resulting in a brew that is both nuanced and refined.
With its well-fermented flavor, caramel sweetness, and pleasing fragrance, the 2010 DaYi "7452" Cake is a testament to the artistry and expertise of the Menghai Tea Factory. Whether enjoyed alone or shared with friends, this tea promises to elevate any tea-drinking experience with its exquisite taste and aroma.