Origination:
- Name Origin: "Wu Zi Deng Ke" derives from an ancient story where all five sons from one family passed imperial examinations, symbolizing auspiciousness and good wishes.
- Tea Materials: Crafted from three years aged tea materials carefully selected from Menghai Tea Factory's own organic plantation. The tea cake is meticulously formed, featuring clear tea threads with integrity.
Taste Profile:
- Texture: The tea offers a remarkable thickness combined with richness and mellowness, providing a satisfying mouthfeel.
- Aroma: Delight in a smooth and fine texture complemented by a jujube-like fragrance, adding depth to the overall sensory experience.
- Brewed Leaves: After brewing, the tea leaves retain their resilience, indicative of their quality and craftsmanship.
Storage:
- Storage Conditions: The tea has been naturally stored in Guangzhou, allowing it to undergo gradual aging while preserving its unique characteristics. This natural aging process enhances the tea's flavor profile, resulting in a refined and enjoyable drinking experience.
The 2010 DaYi "Wu Zi Deng Ke" Cake embodies both tradition and quality, offering tea enthusiasts a delightful blend of flavors and aromas to savor and appreciate.