Origination:
- Tea Source: Crafted from high-grade tea materials, the "V93" tuo is renowned for its quality and craftsmanship. Launched in 2005, it represents a culmination of expertise and dedication to producing exceptional Puerh tea.
- Fermentation: The tea has undergone a meticulous fermentation process, ensuring optimal flavor development and maturation.
Taste Profile:
- Flavor Harmony: The "V93" tuo offers a well-balanced harmony of flavors, characterized by a perfect blend of thickness, mellowness, and other nuanced flavor factors.
- Aroma: Aromatic and fragrant, the tea delights the senses with its inviting aroma, enticing tea enthusiasts with its captivating scent.
- Tea Soup Texture: The tea soup is described as soft and smooth, boasting a gentle texture that enhances the overall drinking experience.
Storage:
- Storage Conditions: Naturally stored in Guangzhou, the tea has been carefully aged under ideal conditions to enhance its distinctive qualities. This natural aging process contributes to the tea's complexity and depth of flavor, ensuring a delightful drinking experience with each infusion.
The 2010 DaYi "V93" Tuo is a testament to the artistry and expertise of Puerh tea production, offering tea connoisseurs a harmonious blend of flavors and aromas to savor and enjoy.