Description:
Tea Type: Shou Cha (Ripe Puerh)
Weight: 357g Cake
Name: "Long Zhu" (Dragon Pillar) Cake
Year: 2011
Origination:
The 2011 DaYi "Long Zhu" (Dragon Pillar) Cake is crafted from carefully selected early spring tea buds and young leaves sourced from organic tea plantations in Menghai County. These premium materials undergo medium fermentation using traditional techniques, a process that ensures the tea maintains its distinct and high-quality flavor profile. Menghai County, renowned for its rich tea culture and ideal growing conditions, provides the perfect environment for producing exceptional puerh tea.
Tea Materials and Appearance:
The "Long Zhu" cake is composed of tight and slim tea threads, which are meticulously arranged to ensure neatness and consistency. The presence of clear golden hairs on the tea leaves highlights the quality and care taken during the selection process. These visual characteristics not only enhance the aesthetic appeal of the cake but also indicate its premium quality.
Taste Profile:
- Thick and Smooth: The tea delivers a thick and smooth texture, offering a rich and full-bodied drinking experience.
- Red Tea Soup: The tea liquor is a clear and bright red, signifying its well-executed fermentation process and quality.
- Aged Flavor: The medium fermentation imparts an aged flavor, adding depth and complexity to the tea.
- Neatness and Clarity: The tight and slim tea threads contribute to the tea's overall neatness, while the clear golden hairs add a touch of elegance.
Storage:
- Location: Guangzhou
- Conditions: This tea has been naturally stored in Guangzhou, a city known for its suitable conditions for aging puerh tea. Natural storage in Guangzhou helps in maintaining the tea's original fragrance and flavor while promoting the development of its aged characteristics over time.
Significance:
The 2011 DaYi "Long Zhu" (Dragon Pillar) Cake is an exemplary puerh shou cha that embodies the craftsmanship and tradition of the Menghai Tea Factory. Its thick and smooth texture, combined with a rich and aged flavor profile, makes it a sought-after choice for puerh tea enthusiasts. The careful selection of early spring tea buds and young leaves, along with traditional fermentation methods, ensures a high-quality tea that can be enjoyed now or aged further to enhance its depth and complexity. This tea cake is a testament to the enduring legacy of DaYi and the exceptional quality of puerh tea from Menghai County.