Description:
Tea Type: Sheng Cha (Raw Puerh)
Weight: 357g Cake
Name: "Meng Hai Zhi Chun" (Spring of Menghai) Cake
Year: 2011
Origination:
The "Meng Hai Zhi Chun" (Spring of Menghai) Cake, introduced in 2005, has become renowned as a staple daily drinking tea in the DaYi lineup. Crafted from early spring tea leaves harvested in Menghai, this blend harmoniously combines both tender and robust leaves to create a tea of exceptional quality and flavor.
Tea Materials and Appearance:
The tea cake's surface is adorned with silver hairs, indicative of its high-quality tea leaves. These hairs contribute to a strong and fresh taste profile, enhancing the overall drinking experience. The cake itself boasts an appropriate tightness, giving it a glossy appearance that reflects the care and precision put into its production.
Taste Profile:
- Bright Yellow Liquor: Upon infusion, the tea liquor presents a bright yellow hue, inviting exploration with its pure aroma and visually pleasing appearance.
- Rich and Refreshing Flavor: The tea offers a rich taste with refreshing undertones, providing a delightful drinking experience that satisfies the senses.
- Excellent Overall Quality: Known for its excellent overall quality, the "Meng Hai Zhi Chun" Cake embodies the essence of Menghai's spring harvest, delivering a tea that is both flavorful and invigorating.
Storage:
- Location: Guangzhou
- Conditions: This tea has been carefully stored in Guangzhou under natural conditions, ensuring optimal aging and preservation of its original aroma and flavor.
Significance:
The "Meng Hai Zhi Chun" (Spring of Menghai) Cake holds a special place in the DaYi lineup, appreciated by tea enthusiasts for its consistent quality and delightful taste. Whether enjoyed as a daily beverage or savored on special occasions, this tea exemplifies the essence of Menghai's spring harvest and showcases the mastery of DaYi in producing exceptional raw Puerh teas.